Chinese Culinary History

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Houyuan Lu, Xiaoyan Yang, Maolin Ye, et al. (2005). Culinary archaeology: Millet noodles in late Neolithic China. Nature, 437(7061), 967-968. doi: 10.1038/437967a 

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Knechtges, David R. (1997). Graually entering the realm of delight: Food and drink in early medieval China. Journal of the American Oriental Society, 117(2), 229-240.

Lai, T. C. (1984). At the Chinese table. Hong Kong: Oxford University Press.

Lai, T. C. (1978). Chinese food for thought. Hongkong: Hongkong Book Centre.

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Liu, Y., Zhai, F., & Popkin, B. M. (2006). Trend in eating behaviours among Chinese children (1991-1997). Asia Pacific Journal of Clinical Nutrition, 15(1) 72-79.

Lo, Malinda (2001). "Authentic" Chinese Food: Chinese American Cookbooks and the Regulation of Ethnic Identity." 

Marshall, Alison R. (2009). Everyday religion and identity in a western Manitoban Chinese community: Christianity, the KMT, foodways, and related events. Journal of the American Academy of Religion, 77(3), 573-608. doi: 10.1093/jaarel/lfp043

Ming, Li, Dibley, Michael J., Sibbritt, David W., & Hong, Yan. (2010). Dietary habits and overweight/obesity in adolescents in Xi’an City, China. Asia Pacific Journal of Clinical Nutrition 19(1), 76-82.

Mintz S. W. & Tan C. B. (2001). Bean-Curd Consumption in Hong Kong. Ethnology 40(2),113-128.

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Newman, Jacqueline M. (2001). Snakes as medicine and food. Nutrition Today, 36(1), 43.

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Pirazolli-t'Serstevens, Micele. (1990).  "The Art of Dining in the Han Period: Food Vessels from Tomb No. 1 at Mawangdui", Food and Foodways 4, pp. 209-219. 

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Shi, Z., Lien, N., Kumar, B. N., &  Holmboe-Ottesen, G. (2005). Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province,

Smil, Vadav. (2003). Feeding China: from wanting to wasting. Current History. 102(665), 270-273.

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Tsu, Timothy Yun Hui. (2010). Fat, spices, culture and more: Chinese food in postwar Japanese gastronomic writings. Asian Studies Review 34(1), 63-81. doi: 10.1080/10357820903568235

Watson, James L. (2000). China’s Big Mac attack. Foreign Affairs, 79(3), 120-134.

Weng, Weijian, & Chen, Junshi. (1996). The Eastern perspective on functional foods based on traditional Chinese medicine. Nutrition Reviews, 54(11), 11-17. 

Wu, Xu. (2005). The new year’s eve dinner and wormwood meal: Festival foodways as ethnic markers in Enshi prefecture. Modern China, 31(3), 353-380.

Xu, C. F. (1998). Xianggang te se xiao chi =: Distinctive snacks of Hong Kong. Xianggang: Wan li ji gou, Yin shi tian di chu ban she.

Yang, Xiaoyan. (2009). Plant crop remains from the outer burial pit of the Han Yangling Mausoleum and their significance to Early Western Han agriculture. Chinese Science Bulletin = Kexue Tongbao, 54(10), 1738-1743.

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