Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.


Stony Brook University

Chinese Culinary History

Resources for the study of Chinese culinary history, featuring the Dr. Jacqueline M. Newman Chinese Cookbook Collection, a special collection at Stony Brook University.

Library Subscription Databases

Library Subject Guides

Browse the Library's Subject Guides for information on specific research topics or contact a Library Subject Specialist for assistance.

Google Scholar

Google Scholar Search