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Stony Brook University

Nutrition

Here you will find electronic resources both e-books and databases as well as selected print materials to assist in the study and clinical application of nutrition therapy.

Selected E-books

Lutz's Nutrition and Diet Therapy by Erin E. Mazur; Nancy A. Litch
ISBN: 0803668147
Publication Date: 2018-10-04
Nutritional Care of the Patient with Gastrointestinal Disease by Alan L. Buchman (Editor)
ISBN: 9781482226034
Publication Date: 2015-08-03
Nutrition and Type 2 Diabetes by Mark A. Pereira (Editor)
ISBN: 9781439850329
Publication Date: 2013-08-27
Sports Nutrition by Bill Campbell (Editor)
ISBN: 9781466513587
Publication Date: 2013-11-19
Clinical Nutrition by Michael J. Gibney; Marinos Elia; Julie Dowsett; Susan A. Lanham-New (Editor); Rebecca Stratton (Editor); Olle Ljungqvist (Editor)
ISBN: 9781405168106
Publication Date: 2013-01-09
Nutritional Epidemiology by Walter Willett
ISBN: 9780199754038
Publication Date: 2012-11-07
Poverty and Undernutrition by Peter Svedberg
ISBN: 9780198292685
Publication Date: 2000-12-14
Nutrition and Traumatic Brain Injury
ISBN: 9780309210089
Publication Date: 2011-06-15
Present Knowledge in Nutrition by International Life Sciences Institute Staff; John W. Erdman (Editor); Ian A. MacDonald (Editor); Steven H. Zeisel (Editor)
ISBN: 9780470959176
Publication Date: 2012-09-04
Manual of Dietetic Practice by Joan Gandy
ISBN: 9780470656228
Publication Date: 2014-06-23
Medical Nutrition and Disease by Lisa Hark; Darwin Deen; Gail Morrison
ISBN: 9781118652435
Publication Date: 2014-11-03