HIS 301: Food in American Culture: REFERENCE

Ranging from the eating habits of our prehistoric ancestors to policy issues we face today, The Cambridge World History of Food covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional makeup and uses; and their impact on human populations. It offers geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labeling, and entitlements. The Cambridge World History of Food culminates in a dictionary that identifies and sketches out brief histories of plant food mentioned in the text - over 1,000 in all - and additionally supplies thousands of common names and synonyms for those foods.

Over 6,000 entries covering all aspects of food and nutrition, diet and health. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.

From absinthe to zabaglione, this dictionary reveals the origin, meaning, and development of a host of gastronomic terms.

The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical context is emphasized and the focus is mainly on business in the United States. Most entries include Further Reading.

A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines.

Statistical Abstract of the United States, published since 1878, is the authoritative and comprehensive summary of statistics on the social, political, and economic organization of the United States. Contains statistics on the Food Industry, Agriculture, the Environment and more.