
This guide is designed to enhance your research in Italian American Studies. It brings together selections of excellent resources, and provides tools and tips for discovering articles, books, news, websites and more. If you need help or have a comment you can contact me -- my information is on the left sidebar.
The interdisciplinary field of Italian American Studies addresses the experiences of the Italian immigrants and their descendants in North America, with an emphasis on the United States. It includes studies in history, sociology, literature, the media, political science, labor movements, religion, etc. This Guide provides information & links to various resources to help you in your research. The Libraries' excellent collection as well as the access it provides to a variety of online resources should assist you in getting started with your research in Italian American Studies.
Through the years, several interesting and important works have been published in English on Italian Americans and food. Here are several of them that you will find in the Stony Brook Libraries Main Stacks.
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen
by
Di Renzo, Anthony, 1960-
Crazy in the kitchen : food, feuds, and forgiveness in an Italian American family
by
DeSalvo, Louise A., 1942-
The milk of almonds : Italian American women writers on food and culture
by
DeSalvo, Louise A., 1942-
A tavola : food, tradition and community among Italian Americans
by
American Italian Historical Association.

Call Number: PS153 .I8 C37 2017
Library Administration: 631.632.7100
Except where otherwise noted, this work by SBU Libraries is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
