Food and China's Silk Road: Influences to and from the West
by Dr. Jacqueline M. Newman
Wednesday, May 6, 2015 at 1 PM
Charles B. Wang Center Theatre
“Food and China's Silk Road: Influences to and from the West,” a sold-out event co-sponsored by the University Libraries, was held on May 6, 2015, in the Charles B. Wang Center. An engaged and enthused audience of students, faculty/staff, and community members gathered for a spirited lecture by historian Dr. Jacqueline M. Newman and a food tasting. Guests learned about the East-West cultural exchanges that occurred on the Silk Road through the medium of food, and sampled dishes prepared from recipes selected by Dr. Newman. This year marked the tenth anniversary of the annual cultural event, which was co-sponsored by Special Collections of the University Libraries, The Confucius Institute and Charles B. Wang Center Cultural Programs.
In 2002, Special Collections and University Archives at Stony Brook University was the proud recipient of the Dr. Jacqueline M. Newman Chinese Cookbook Collection, the largest cookbook collection of its kind. The collection includes: over 4,000 Chinese cookbooks, books on food Chinese food culture; medicine; and history; haute cuisine magazines; archival materials; and audio visual materials. These materials provide a valuable record of the Chinese Diaspora that has carried its rich cuisine to every corner of the globe. Dr. Newman’s extensive annotated bibliography is now available online, thereby making it accessible worldwide.
LaChoy Chinese Recipes,
DR. JACQUELINE M. NEWMAN
CHINESE COOKBOOK COLLECTION
A Special Collection at Stony Brook University
Dr. Jacqueline M. Newman is professor emerita, Queens College, and in addition to her impressive record of publication, her career as an educator, and being named the 2009 recipient of the Amelia Award, an honor bestowed for outstanding lifetime achievement in culinary history, she is the founder and editor of the award-winning magazine Flavor and Fortune. It is the first, and the only, American, English-language quarterly about Chinese food and Chinese dietary culture.
It was in 2002 that she decided to share her passion for this area of study and collecting. Dr. Newman visited many libraries to see if there was interest in her collection. After much careful consideration, she selected our library at Stony Brook to be the home for her one of a kind collection. In the years since, she has annually donated new materials to the collection and has provided support to ensure the growth and maintenance of it.
Special Collections, located in the Melville Library, manages and curates the collection.
All are welcome to consult it, by appointment.
Videos of Lectures & Special Events
Cookbooks: A Cultural Banquet (2005)
The Chinese Philosophy of Feasting (2006)
Chinese Food Can Be Good for Your Health (2007)
A Wok Through Chinese Culinary History (2008)
"Moon Cakes and Their Wooden Molds"
A collection of Dr. Jacqueline M. Newman.
View the collection here.
According to Dr. Newman, "The Chinese adore and eat moon cake delicacies.
They consume them as a slice or a small wedge of one moon cake, and they enjoy them shared with family and friends during the important holiday they know as the Mid-Autumn Festival; Zhongquijie in Chinese. This event is one of their most important celebrations, second only to their New Year holiday that is also known as Spring Festival. Both of these festivals are Lunar calendar holidays."
The following Library of Congress subject headings were utilized to produce this LibGuide.
LibGuide by Lisa Patterson, Curriculum Librarian at St. Joseph's College (in fulfillment of an archival internship for the Palmer School of Library and Information Science, C.W. Post campus of Long Island University) and Kristen J. Nyitray, Head of Special Collections and University Archives/University Archivist.
Special Collections and University Archives at Stony Brook University select, acquire, preserve and provide access to rare, valuable, and scarce primary and secondary materials in a variety of formats in support of the educational and research endeavors of Stony Brook University's students, faculty, and staff. For more information about the collections, visit the department's website.